| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(12-oz) frozen breaded chicken breast patties |
| 2 |
sl |
Mozzarella cheese; 4×4-inch, cut in half |
| 1 |
|
Jar (14-oz) spaghetti sauce |
INSTRUCTIONS
Bake chicken as directed on package. Place cheese slice on each patty. Bake
an additional 1-2 minutes or until cheese is melted. Meanwhile, heat
spaghetti sauce in small saucepan over low heat, stirring occasionally. To
serve, spoon warm sauce over each patty. MICROWAVE DIRECTIONS: Microwave
chicken patties as directed on package. Place cheese slice on each patty.
Microwave on HIGH for an additional 1-2 minutes or until cheese is melted.
Place spaghetti sauce in a 4-cup microwave-safe bowl or measuring cup.
Cover with microwave-safe waxed paper. Microwave on HIGH for 4-5 minutes or
until thoroughly heated, stirring once halfway through cooking. To serve,
spoon warm sauce over each patty. TIP: For tandem cooking, prepare chicken
patties in microwave. Meanwhile, heat spaghetti sauce in saucepan.
CALORIES: 370 SODIUM: 570MG
CHOLESTEROL: 40MG FAT: 21G
CARBOHYDRATE: 28G SAT: 5G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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