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Jean’s Bourbon Ice Cream

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Alcohol, Desserts 999 Servings

INGREDIENTS

4 Eggs
3/4 c Sugar
1/2 c Bourbon
1 cn Eagle Sweetened Condensed Milk (14 oz)
6 c Half-Half
Fresh Mint (Garnish)

INSTRUCTIONS

Beat eggs on medium speed, gradually add sugar.  Add bourbon and Eagle
milk, mixing well.  Add Half & Half. Pour into 1 gallon freezer, freeze
according to manufacture's directions. Garnish each serving with mint
sprigs.
Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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