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Jerk Seasoning (Basic)

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Jamaican Seasoning, Spice mixes 1 Servings

INGREDIENTS

2 oz Jamaican pimento; (allspice) crushed
1/4 ts Freshly grated nutmeg
1 ts Ground cinnamon
12 Scallions; cleaned and chopped
6 Scotch Bonnet peppers; halved with seeds OR 12 jalapeno peppers, halved with seeds
1/3 c Red wine vinegar
2 tb Vegetable oil
1 tb Salt
1 ts Fresh ground black pepper
2 tb Soy sauce
Hot pepper sauce; (optional)

INSTRUCTIONS

Preparation Combine all the ingredients in a blender or food processor,
adding hot pepper sauce to taste. Process to liquefy for 1 minute. Pour
into a jar and refrigerate until ready to use.
Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Apr 26, 1998

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