| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Jamaican |
Seasoning, Spice mixes |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Jamaican pimento; (allspice) crushed |
| 1/4 |
ts |
Freshly grated nutmeg |
| 1 |
ts |
Ground cinnamon |
| 12 |
|
Scallions; cleaned and chopped |
| 6 |
|
Scotch Bonnet peppers; halved with seeds OR 12 jalapeno peppers, halved with seeds |
| 1/3 |
c |
Red wine vinegar |
| 2 |
tb |
Vegetable oil |
| 1 |
tb |
Salt |
| 1 |
ts |
Fresh ground black pepper |
| 2 |
tb |
Soy sauce |
|
|
Hot pepper sauce; (optional) |
INSTRUCTIONS
Preparation Combine all the ingredients in a blender or food processor,
adding hot pepper sauce to taste. Process to liquefy for 1 minute. Pour
into a jar and refrigerate until ready to use.
Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Apr 26, 1998
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