| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Jewish |
Cake-, Ck |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Vegetable oil |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 3 |
c |
Flour |
| 1/4 |
c |
Apple or orange juice |
| 2 1/2 |
ts |
Vanilla |
| 3 |
ts |
Baking powder |
| 5 |
tb |
Sugar |
| 2 |
tb |
Cinnamon |
| 1 |
c |
Apples |
INSTRUCTIONS
Mix first seven ingredients well. Chop apples coarsely. Mix sugar and
cinnamon, then add apples and coat them well. Layer batter and apples in a
greased tube pan. Sprinkle remaining cinnamon sugar on top. Bake for 1
1/2 hours at 350 o F.
Recipe by: Elizabeth M MacInnes <emacinn@mailhost.tcs.tulane.edu>
Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Feb
04, 1998
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