| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/3 |
c |
(5 1/3 tablespoon) softened margarine |
| 1/3 |
c |
Light corn syrup |
| 2 |
|
Slightly beaten egg whites |
| 1 |
ts |
Almond extract |
| 2 1/4 |
c |
Quaker oats uncooked |
| 1 |
c |
All purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt optional |
| 3 |
tb |
Sliced almonds |
INSTRUCTIONS
Heat oven to 350 degrees. Beat sugar, margarine and corn syrup until
fluffy. Add egg whites and extract; mix well. Gradually add combined
remaining ingredients; mix well. Drop by 1/4 cup measure about 2 inches
apart onto ungreased cookie sheet. Press into 3 inch circles. Bake 14-16
minutes or until light golden brown. Cool 1 minute; remove to aluminum
foil. STore tightly covered.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”