| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Salads, Seafood |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs, hard-boiled, chopped |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Dill relish (heaping) |
| 1 |
ts |
Louisiana hot sauce |
| 2 |
ts |
Poupon mustard |
| 1 |
|
6 1/2 oz can tuna, drained |
INSTRUCTIONS
Combine eggs and dill relish. Add the rest of the
ingredients, except tuna, and mix really well. Then
add tuna. If the mixture is dry, add some more
mayonnaise. This is fine for a sandwich. "Sneak a
little on crackers before dinner. GOOD! From Justin
Wilson's "Outdoor Cooking With Inside Help"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Lust and selfishness do not equal love”