| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Black tip shark; about (or tuna steak; swordfish, mako, marlin; etc) |
| 2 |
lg |
Carrots; unpeeled, cut into 1/2 in chunks; and cooked just til tender |
|
|
Pineapple slices; halved (the number depends on how much you like it) |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Melted butter or margarine |
| 3 |
tb |
Soy sauce |
INSTRUCTIONS
MARINADE
From: Kelly Anne Hinkle <kkeating@cs.Buffalo.edu>
Date: 18 Feb 1994 01:18:22 -0500
Alternate fish, carrots, and pineapple on skewers til you have 4 chunks of
fish on each one. Again, how much of the other stuff depends on you. You
should have 2-3 skewers full per person.
For marinade, mix the ingredients together. Suspend skewers over a 13x9
pan lined with foil and spoon marinade over kabobs. Broil for 4 minutes,
then turn and broil for another 4-5 minutes, spooning marinade over them
periodically. Serve over hot cooked rice.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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