| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Chili, Ground beef |
2 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Ground beef |
| 1 |
|
Onion; chopped |
| 1 |
pk |
Pre-mixed chili seasonings |
|
|
Pickled jalapenos; to taste |
| 3 |
cn |
Stewed tomatoes, Mexican flavor; if |
|
|
Ossible |
| 1 |
cn |
Red kidney beans; drained and rinsed |
|
|
Toppings: |
|
|
Sour cream, grated cheddar cheese, red oni |
INSTRUCTIONS
Heat electric skillet on medium high setting. Break apart ground beef and
add to skillet. Cook for 3 minutes and stir in chopped onion. Cook until
the beef is no longer pink. Stir in the chili seasonings and jalapenos and
mix well. Add tomatoes and stir to combine. Simmer for 30 minutes on medium
heat. Stir in red kidney beans and allow to simmer for 10 minutes. Serve
hot with sour cream, grated cheddar cheese, and red onion.
Yield: 2-3 servings
Recipe By : TVFN How to Boil Water
Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 22:46:27 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
NOTES : Show #BW8351
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