| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Liqueurs, Bev/alcohol |
1 |
Servings |
INGREDIENTS
| 6 |
c |
80 proof vodka |
| 2 |
c |
Water |
| 16 |
ts |
Whole caraway seed |
| 6 |
|
Chinese anise seeds |
| 1 |
ts |
Ground nutmeg |
| 1 |
ts |
Whole coriander seed |
| 1/2 |
ts |
Ground cinnamon |
| 4 |
c |
White sugar |
INSTRUCTIONS
Mix all ingredients. Cover. Shake vigorously for two or three minutes. Do
this each day until no more sugar settles to the bottom. Let mixture stand
for one month. Carefully pour liqueur through a sieve. Discard seeds and
residue at bottom of the bottle.
Posted to MM-Recipes Digest V3 #345
From: l.and-e.smith@juno.com (Lois Smith)
Date: Mon, 16 Dec 1996 19:48:12 PST
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