| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
1 |
Servings |
INGREDIENTS
| 16 |
lg |
Shrimp |
| 1 1/2 |
c |
Dry white wine |
| 6 |
oz |
Aqvavit or vodka Yogurt Sauce (recipe follows) |
INSTRUCTIONS
Rinse, clean and butterfly shrimp, leaving tails intact. Poach shrimp in
white wine, tails up, 5 minutes, or until shrimp changes color. Do not
overcook. Drain wine, then, away from flame on stove, flambe shrimp with
aqvavit. Remove shrimp carefully and place in cold Yogurt Sauce. Makes 4
servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No one understands like Jesus”