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La Culinaire

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CATEGORY CUISINE TAG YIELD
Desserts 6 Servings

INGREDIENTS

1 Basket fresh strawberries with stems
2 oz Grand Marnier
2 Squares white or bittersweet chocolate

INSTRUCTIONS

Serves: 6
Inject strawberries with Grand Marnier, using flavorizer.
Inject gently until each berry will hold no more liquid. Melt chocolate in
top of a double boiler. Holding the injected berries by their stems, dip
them one at a time into the chocolate. Turn them stem side down onto a
piece of wax paper that covers a plate. When finished dipping berries,
place plate in refrigerator and chill one hour before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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