| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breadmaker |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 |
c |
Bread flour |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Butter; room temperature |
| 3/4 |
c |
Milk; scalded |
| 1 |
|
Egg + 1 yolk; room temp. |
| 1/4 |
ts |
Lemon extract |
| 2 |
ts |
Dried or freshly grated lemon peel |
INSTRUCTIONS
MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
Place all ingredients into breadmaker pan in the order above, select white
bread and push start.
From Loafing It by DAK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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