| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
c |
Shortening |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 3 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Soda |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Lemon juice |
| 2 |
ts |
Grated lemon rind |
|
|
Lemon glaze |
INSTRUCTIONS
Cream butter, shortening and sugar in mixing bowl. Add eggs, one at a time,
mixing well. Combine flour, salt and soda; add to creamed mixture
alternately with buttermilk. Stir in vanilla, lemon juice and lemon rind,
mixing well. Pour into greased 10-inch tube pan. Bake at 350 for 1 hour.
Remove from oven; pour Lemon Glaze (see index) over cake while still hot.
MRS DON KEMMER (JANICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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