| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter (no margarine!) |
| 2 |
c |
Sugar |
| 4 |
c |
Flour |
| 1 |
lb |
White raisins |
| 1 |
qt |
Pecans; chopped |
| 1/4 |
c |
Pure lemon extract |
| 6 |
|
Eggs; beaten |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
Cream butter & sugar until well mixed. Add eggs, lemon extract, baking
powder & flour. Dredge nuts & raising in a little flour & add to mixture.
(Batter will be very thick.) Bake in greased tube pan for 2 hours at 225 or
until toothpick comes out clean. (This cake freezes well.)
MARY WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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