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    • Lemon Tartar Sauce

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    CATEGORY CUISINE TAG YIELD
    Seafood Omaha Sauces and, Seafood 1 Servings

    INGREDIENTS

    1/2 c Mayonnaise
    2 tb Dill pickle; finely chopped
    2 tb Green onion; finely chopped
    1 tb Lemon peel; freshly grated
    2 ts Lemon juice; freshly squeezed

    INSTRUCTIONS

    In a small bowl, combine all ingredients. Keep covered in refrigerator at
least 4-6 hours before serving. Makes about 3/4 cup.
For: Omaha Steaks Swordfish and Salmon Steaks
Recipe by: Omaha Steaks Good Life Guide and Cookbook, v. 24 Posted to
MC-Recipe Digest V1 #761 by C4 <c4@groupz.net> on Aug 26, 1997

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