| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
5 |
Servings |
INGREDIENTS
| 2 |
|
EGGS |
| 2 1/4 |
c |
MILK |
| 3/4 |
c |
OIL OR MELTED SHORTENING |
| 2 1/2 |
c |
FLOUR |
| 4 |
ts |
BAKING POWDER |
| 3/4 |
ts |
SALT |
| 3/4 |
c |
CHOPPED PECANS (OPTIONAL) |
| 1 1/2 |
ts |
CINNAMON (OPTIONAL) |
| 2 |
c |
PEL'D & DICED APPLES (OPT'L) |
|
|
CRUMBLED BACON (OPTIONAL) |
| 3 |
tb |
COCOA AND |
| 2 |
tb |
CHOC CHIPS (OPTIONAL) |
INSTRUCTIONS
In large bowl beat eggs until light. Stir in milk and vegetable oil or
melted shortening. Sift together flour, baking powder and salt and add to
milk mixture. Stir until smooth. Stir in either pecans, cinnamon, apples,
bacon or cocoa and chocolate chips, if desired. Pour batter onto center of
hot waffle iron, cover and bake until steaming stops. From *Prodigy's Food
and Wine Bulletin Board.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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