| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Soups, Vegetarian, Vegan |
4 |
Servings |
INGREDIENTS
| 2 |
|
Ripe avocados |
| 3 |
c |
Soy milk |
| 4 |
oz |
Canned green chilies |
| 1 |
md |
Onion; chopped |
|
|
Salt and pepper; to taste |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Dry sherry |
|
|
Chopped chilies -OR- |
|
|
Fresh parsley |
INSTRUCTIONS
FOR GARNISH
Cut the avocados in half and remove the pits. Scoop out the avocado pulp
and puree in a blender. Add the remaining ingredients except garnish to
the blender and puree until evenly smooth. Pour the mixture into a serving
bowl, garnish, nad serve immediately.
Preparation time: 10 minutes
Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by
Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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