| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
18 |
Servings |
INGREDIENTS
| 2 |
tb |
BLUE BONNET Margarine |
| 3 |
c |
Marshmallows |
| 1 |
pk |
HONEY MAID Honey Grahams, coarsely chopped |
| 1/2 |
c |
Seedless raisins |
| 1/2 |
c |
Chopped dry roasted peanuts |
INSTRUCTIONS
In large saucepan over low heat, melt margarine. Add marshmallows; stir
until melted. Remove from heat; stir in graham crackers, raisins and
peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until
firm. Cut into 18 bars. Store in airtight container.
Makes 18 bars.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”