| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits, Low fat, Eat-lf mail |
2 |
Servings |
INGREDIENTS
| 2 |
md |
Mangos, Soft, Ripe |
| 1 |
|
Lime |
| 2 |
tb |
Sugar, To 3 T |
|
|
Juice Of 1 Lime And Some Of The Pulp |
|
|
Grand Marnier, Optional, **Note |
INSTRUCTIONS
*NOTE: Can use any other liqueur you prefer if you want...optional.
Peel, the mango and cut the flesh in chunks off the pit. Put the chunks
into a bowl. Add 2 - 3 T sugar, juice and some pulp from the lime. Julienne
a piece of the lime rind and add that to the bowl. If you are adding
liqueur put that in also. Mix gently. Let marinade for a while in the
refrigerator to blend flavors. Serve.
This is very, very good!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 151.3, Fat 0.5g, Carb 40.3g, Fib 3.5g, Pro 1g, Sod 4mg, CFF
2.4%.
Recipe by: Cooking With Claudine, Jacques Pepin Posted to Digest
eat-lf.v097.n088 by Reggie Dwork <reggie@reggie.com> on Apr 02, 1997
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