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Mango Sorbet

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CATEGORY CUISINE TAG YIELD
Fruits Fruits, Desserts, Masterchefs, Frisco, 4sg 6 Servings

INGREDIENTS

2 c Mango, pureed
2 tb Syrup, simple *
2 tb Juice, lime, fresh

INSTRUCTIONS

* Simple syrups are made from 1 cup of water and 1 cup of sugar mixed
together.
Strain the pureed mangos through a chinois (sieve) and add simple
syrup.  Add the lime juice.  Using an ice cream maker, chill and churn
until frozen.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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