| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
12 |
Servings |
INGREDIENTS
| 48 |
|
Tart sweet baking apples peeled cut into 1/2 wedges |
| 1/4 |
c |
Maple syrup |
| 1/2 |
ts |
Ground cinnamon |
| 1/3 |
c |
Coarsely chopped walnuts |
| 1/2 |
c |
All purpose flour |
| 1/2 |
c |
Dark brown sugar, packed |
| 1/4 |
c |
Unsalted butter or margarine, cut into bits |
| 3 |
tb |
Wheat germ |
| 1/2 |
c |
Rolled oats |
INSTRUCTIONS
Preheat over 375. Gease 9 x 13 baking dish, toss apples, syrup, 1/4 t
cinnamon in baking dish, sprinkle walnuts over ;apples, set aside. In med
bowl combine flour, brown sugar, remaining 1/4 t cinnamon and butter. Pinch
and rub between fingers till blen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”