| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Canadian |
Candies, Christmas |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Peanut butter, divided |
| 1/4 |
c |
Butter, softened |
| 1/4 |
c |
Corn syrup |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Icing sugar |
| 1/4 |
c |
Chocolate chips, melted |
INSTRUCTIONS
In small mixer bowl, beat together 1/2 c peanut
butter, butter, corn syrup and vanilla. Stir in icing
sugar until well blended.
Melt chocolate chips in measuring cup in the microwave
or in a small pot on the stove and stir in 1/4 c
peanut butter. Gently stir this mixture slightly back
into the peanut butter for a marble effect.
Pour into a small pie plate or pan and refrigerate
until set. Keep in refrigerator. Cut into squares.
Co-op Magazine April 1993 shared by Elizabeth Rodier
PEANUT BUTTER TRIVIA * Canadians eat a total of 80,849
kg of peanut butter a day (about 177,868 pounds or
almost 89 tons) * Smooth peanut butter outsells
crunchy by 3 to 1 * Children and men prefer smooth
peanut butter; women prefer crunchy * Most peanut
butter is eaten at breakfast * One acre of land grows
enough peanuts to make 30,000 peanut butter sandwiches
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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