| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 2 1/2 |
c |
Sugar |
| 4 |
|
Squares (1 oz.) unsweetened chocolate |
| 1 |
c |
Chopped walnuts |
| 4 |
|
Eggs |
| 1 |
pk |
(8 oz) cream cheese (softened) |
| 1 |
c |
Flour |
| 2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
(Above ingredient amounts will be separated between brownies and cream
cheese mixture)
Preheat oven to 350 degrees. Grease a 13" x 9" pan. In a 2 quart heavy
saucepan over low heat, melt butter & chocolate. With wire whisk or spoon
beat in 2 Cups sugar & 3 eggs until well blended. With wooden spoon, stir
in flour, salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan.
In small bowl with mixer at low speed, beat cream cheese, 1/2 Cup sugar, 1
egg & 1 teaspoon vanilla just until mixed. At medium speed, beat 2 minutes,
scraping bowl. With large spoon, drop mixture in dollops on top of batter.
Using tip of knife, lightly score top surface in a crisscross pattern. Bake
40-45 minutes until toothpick comes out clean. Cool on rack. Chill. Posted
to FOODWINE Digest by "Lori A. Doesburg" <Lori_A._Doesburg@JONESDAY.COM>
on Aug 29, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”