| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Bavarian |
Desserts, 1941 |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Crushed pineapple |
| 1 |
c |
Marshmallow cream |
| 1 |
c |
Whipped cream |
| 1 |
c |
Chopped nuts |
| 1 |
pk |
Sweetened orange flavored gelatin |
INSTRUCTIONS
Drain juice from pineapple. Add sufficient hot water to make 2 cups of
liquid. Heat to boiling. Pour over gelatin. Stir until dissolved. Cool
until partially set. Beat until light and fluffy. Add marshmallow cream,
pineapple, and nuts. Fold in stiffly whipped cream. Pour into molds.
Chill. 8 servings.
Mrs. Ella Stedman, Oakwood, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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