| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy, Coconut, Mashed pot |
100 |
Servings |
INGREDIENTS
| 3/4 |
c |
Mashed potato; cold |
| 4 |
c |
Coconut; shredded |
| 4 |
c |
Confectioners sugar |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 4 |
oz |
Baking chocolate |
INSTRUCTIONS
JONI CLOUD SSMW41A
Mix potatoes plain mashed (no butter,milk or salt added) and confectioners
sugar. Stir in coconut, vanilla and salt. Blend well. Press into one large
or two small pans, so that candy is about 1/2 inch thick. Melt chocolate in
double boiler, on low heat, do not allow water to boil. Pour over top of
candy and cool in refrigerator. Cut in Bite size squares. For variation you
can roll in balls, and roll in cinnamon for Pattys'day or shape in 1 inch
high cones, and dip base in chocolate. Forming little haystacks. Yeilds
about 100 haystacks. Source: Old Journal, Hand Written
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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