| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Potatoes, Side dish, Biscuits, Pancakes |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour, sifted |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 |
ts |
Caraway seed |
| 2 |
c |
Mashed potatoes |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Mix and sift dry ingredients; work in butter and add caraway seed, mashed
potatoes and lastly the milk. Roll about as thick as biscuits; cut into
squares.
Brown slowly in a little fat over slow heat. Split and spread with butter.
Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ......
Anne London, director, Homemakers Research Institute Publisher ...
Homemakers Research Institute, Evanston IL, (c) 1960
Posted by Jim Speerbrecher Jan.'94
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