| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Passover |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, well beaten |
| 1/2 |
c |
Matzo meal |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Mix the dry ingredients (matzo meal, sugar, salt) together. Add milk to dry
ingredients and stir well. Gradually add the well beaten eggs to the matzo
meal mixture blending gently. Drop by spoonfuls onto well oiled pan and fry
until brown on both sides (flip when one side is done). Serve w/ sour
cream, apple sauce, or jam.
Posted to rec.food.recipes by cdaveb@soda.berkeley.edu (Cari D. Burstein)
on 1994, .
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