| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Wisconsin |
Bobbie – no, Ground beef, Main dishes, Potatoes |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Lean ground beef |
| 3/4 |
c |
Coarsely ground peeled potatoes |
| 1/4 |
c |
Finely chopped onion |
| 2 |
tb |
Chopped green bell pepper |
| 1 |
|
Egg; beaten |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Cooking oil |
| 1 |
c |
Tomato juice |
| 1 |
tb |
All-purpose flour |
| 1/4 |
c |
Water |
INSTRUCTIONS
In a bowl, combine the first six ingredients. Shape into four patties. In a
skillet over Medium heat, brown the patties in oil; drain. Add tomato
juice. Reduce heat; simmer 20-25 minutes or until meat is no longer pink.
Remove patties to a serving patter; keep warm. Combine flour and water;
gradually add to juice in the skillet. Cook over Medium-Low heat, stirring
constantly until thickened. Spoon over patties. Serve immediately. Yield: 4
servings. Recipe submitted by Gladys Klein of Burlington, Wisconsin MC
formatting by bobbi744@sojourn.com
Recipe by: Taste of Home 30 Minute Cookbook
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 09, 1998
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