| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy |
Canadian |
Seafood, Vegetables, Salads, Canadian |
1 |
Batch |
INGREDIENTS
| 250 |
g |
Marinated herring; drained |
| 1 |
c |
Potatoes; cooked, diced |
| 1 |
c |
Beets; cooked, diced |
| 2 |
|
Apples; chopped |
| 1/2 |
c |
Dill pickles; chopped |
| 1/2 |
sm |
Spanish onion; sliced |
| 1 |
c |
Whipping cream |
| 1 |
tb |
White vinegar |
| 1 |
ts |
Prepared mustard |
| 1/2 |
ts |
Dillweed; dried |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
CREAM DRESSING
Combine salad ingredients in large bowl. Divide into individual servings
and allow each person to apply dressing as desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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