| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Mexican |
Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
lg |
Onion, chopped |
| 1 |
cn |
Cream corn |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs, beaten |
| 1/3 |
c |
Oil |
| 1 |
pk |
Cheddar cheese 8 oz. |
| 4 |
|
Hot chili peppers |
| 1 |
c |
Cornmeal |
| 1 |
ts |
Soda |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Brown beef; add onions, peppers and cheese. Sift together meal, salt and
soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
Pour half of the bread mixture in a deep greased skillet or casserole dish.
Add meat mixture and top with remaining bread mixture. Bake at 350 degrees
for 45 minutes.
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”