| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 9 |
|
Eggs; beaten |
| 1 |
sm |
Onion; chopped |
| 1 |
c |
Shredded cheddar cheese or Monterey Jack cheese |
| 1 |
c |
Buttermilk |
| 1 |
c |
Diced ham or bulk sausage; browned and drained |
| 5 |
|
Corn tortillas; cut into quarters |
|
|
Jalapeno peppers; (optional) |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com>
Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the
bottom with tortillas. In a bowl, add the beaten eggs and buttermilk and
beat again. Add cheese, ham (or sausage), and onion and mix thoroughly.
Pour mixture over tortillas. Bake 35-40 minutes, until firm. Cut into
serving squares. Garnish with jalapeno peppers. This casserole is delicious
and easy - serve with plenty of picante sauce, refried beans with cheese
and hot flour tortillas.
Posted to recipelu-digest by HallieByrd <HallieByrd@aol.com> on Mar 10,
1998
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