| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Mexican, Desserts, Cheese |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar — packed |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Margarine |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Orange peel — grated |
| 5 |
c |
French bread slices — |
|
|
Toasted and cubed |
| 1/2 |
c |
Almonds — blanched |
| 1/2 |
c |
Raisins |
| 1 |
|
Tart apples — chopped |
| 1 |
c |
Shredded Cheddar cheese |
INSTRUCTIONS
Use Monterey Jack cheese if you prefer. Heat brown sugar, water, margarine,
cinnamon and orange peel to boiling; reduce heat. Simmer, uncovered, for 5
minutes. Layer half the bread cubes, almonds, (or walnuts) raisins,
apple and cheese into ungreased 1 1/2-quart casserole; repeat. Pour hot
syrup over top. Bake uncovered in 350 degree oven until syrup is absorbed,
30-40 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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