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How do you measure the value of something you hold dear? How do you assess the worth of a prize? Is it not by the depth of delight it induces in your heart? Is it not by the intensity and quality of your joy in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? Is it not by the extent of the sacrifice you are willing to make to gain it, to guard it, and to keep it? In other words, your satisfaction in what the treasure is and does for you is the standard or gauge by which its glory (worth and value) is revealed. The treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mexican Corn Pudding

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Mexican	Mexican	8	Servings

INGREDIENTS

1	cn	Evaporated Milk — 13-oz
1/4	c	Flour,All-Purpose
2	cn	Corn,Cream-style — 16-oz
		Ea
4		Eggs,Large — slightly
		Beaten
1/2	c	Sugar
1/4	c	Raisins,Seedless
1	ts	Baking Soda
1	ts	Vanilla Extract
1/2	ts	Salt

INSTRUCTIONS

This is a creamy, rich and delicious pudding. Shake 1/2 cup milk and the
flour in a tightly covered container. MIx milk mixture, remaining milk and
the rest of the ingredients. Pour into greased square pan, 9x9x2 inches.
Bake, uncovered, in 350 degree oven until knife inserted halfway between
center and edge comes out clean, about 1 hour. Jo Anne Merrill
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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