| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Bread |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Corn meal mix (??? – see instructions) |
| 3/4 |
c |
Sweet milk |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Grated cheese (your choice) |
| 1 |
tb |
Sugar |
| 1 |
ts |
Garlic salt |
| 1 |
|
Jar (small) chopped pimentos |
| 1/2 |
c |
Cream style corn |
| 1 |
lg |
Onion; chopped fine |
| 2 |
|
Eggs |
| 6 |
sl |
Bacon; fried crisp and crumble fine |
| 2 |
|
Pods grated hot peppers |
INSTRUCTIONS
Bake in pan of your choice at 425 degrees until done.
NOTE: Not sure how much corn meal mix to use! The recipe called for "1-1/2
corn meal mix", did not say if it was 1-1/2 cups or boxes! Assume that is
should be cups(?).
ARKANSAS TODAY, CHANNEL 11, KTHV
04/17/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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