We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In what, then, are justification and sanctification alike? (a) Both proceed originally from the free grace of God. It is of His gift alone that believers are justified or sanctified at all. (b) Both are part of that great work of salvation which Christ, in the eternal covenant, has undertaken on behalf of His people. Christ is the fountain of life, from which pardon and holiness both flow. The root of each is Christ. (c) Both are to be found in the same persons. Those who are justified are always sanctified, and those who are sanctified are always justified. God has joined them together, and they cannot be put asunder. (d) Both begin at the same time. The moment a person begins to be a justified person, he also begins to be a sanctified person. He may not feel it, but it is a fact. (e) Both are alike necessary to salvation. No one ever reached heaven without a renewed heart as well as forgiveness, without the Spirit’s grace as well as the blood of Christ, without a meetness for eternal glory as well as a title. The one is just as necessary as the other.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Microwave New England Boiled Dinner

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	New England	Ethnic, Microwave	6	Servings

INGREDIENTS

3 1/2	lb	Corned beef brisket
1		Bermuda onion — thinly
		Sliced
2		Garlic cloves — minced
2		Bay leaves
		Black pepper — to taste
3		Potatoes — sliced
4		Carrots — sliced
1		Cabbage head
		Hungarian paprika —
		Optional

INSTRUCTIONS

1. Place the brisket in a 3-quart casserole dish; add 3 cups water. Lay
slices of onion over top; add garlic, bay leaves and black pepper. Cover
and microwave on high power for 10 minutes. 2. Turn brisket over and cover
again. Microwave on low for 70-80 minutes, turning meat every 25 minutes.
3. Add sliced potatoes and carrots to broth. Cut cabbage into 6 wedges and
arrange in a circular design on top of meat. Add a dusting of Hungarian
paprika to potatoes and cabbage if you prefer. 4. Cover and cook at high
temperature for 25-30 minutes, rearranging vegetables after 15 minutes.
Vegetables should be tender when done. Discard bay leaves and let stand a
few minutes before serving.
Recipe By     : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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