| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Chocolate, Microwave, Christmas, Holiday |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sugar |
| 1/4 |
c |
Margarine |
| 2/3 |
c |
Evaporated milk |
| 7 |
oz |
Marshmallow creme |
| 6 |
oz |
Chocolate chips |
| 1/2 |
oz |
Baking chocolate |
INSTRUCTIONS
Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave
safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce
power to 50% and microcook 5 minutes.
Add chocolate chips and shaved baking chocolate. Stir until melted. Pour
into buttered 8" dish.
From the recipe files of Sheila Exner - September 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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