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Randy Smith

Mint and Honey Fruit Cup

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CATEGORY CUISINE TAG YIELD
Not, Sent 4 Servings

INGREDIENTS

2 c Strawberries, quartered
1 1/2 c Apricots, sliced
3 tb Honey
1 tb Minced fresh mint

INSTRUCTIONS

Combine all the ingredients in a medium bowl; stir gently to combine. Cover
and chill.
NOTES : Per serving: cals - 96 - 4%ff fat - .5g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997

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