| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Strawberries, quartered |
| 1 1/2 |
c |
Apricots, sliced |
| 3 |
tb |
Honey |
| 1 |
tb |
Minced fresh mint |
INSTRUCTIONS
Combine all the ingredients in a medium bowl; stir gently to combine. Cover
and chill.
NOTES : Per serving: cals - 96 - 4%ff fat - .5g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
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