| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, The pampere |
8 |
Servings |
INGREDIENTS
| 1 |
|
Prepared angel food cake |
| 1 |
pk |
Instant chocolate pudding |
| 2/3 |
c |
Milk |
| 8 |
oz |
Frozen whipped topping — |
|
|
Thawed |
| 6 |
|
Round peppermint candies |
| 1/4 |
ts |
Peppermint extract |
INSTRUCTIONS
Slice angel food cake horizontally into thirds on Grooved 18"x12" Cutting
Board with Serrated Bread Knife; set aside. Combine pudding and milk in
Batter Bowl with 10" Whisk; add half of the whipped topping. Spread
chocolate mixture between layers using Icing Spreader. Chop candies with
Food Chopper. Combine remaining whipped topping, candies and extract in
Batter Bowl. Frost cake with topping mixture. Slice with Serrated Bread
Knife.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:12:54 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”