| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Egg whites at room temperature |
| 1 |
ts |
Cream of tartar |
| 3/4 |
c |
Sugar |
|
|
Green food coloring |
| 6 |
oz |
Chocolate mint chips |
INSTRUCTIONS
Beat egg whites and cream of tartar until soft peaks form. Gradually add
sugar and beat until stiff. Add food coloring to desired color of green.
Lightly fold in chocolate mint chips. Drop by teaspoon full onto lined
baking sheet. Place in 350-degree oven; turn off heat. Leave in oven at
least 5 hours or overnight.
Note: for 'plain' meringues, do not add food coloring and substitute
regular chocolate chips for the mint.
Posted to Bakery-Shoppe Digest V1 #252 by waterman@vt.edu (Betsey) on Sep
19, 1997
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