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    • Molasses Sugar Cookies, 2nd Place

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Eggs Import 36 Servings

    INGREDIENTS

    3/4 c Shortening; melted
    1 c Sugar
    1 Egg
    1/4 c Molasses
    2 ts Baking soda
    2 c All-purpose flour
    1/2 ts Cloves
    1/2 ts Ginger
    1 ts Cinnamon
    1/2 ts Salt

    INSTRUCTIONS

    Melt shortening; allow to cool. Add sugar, egg and molasses to shortening.
Sift flour, soda and spices together. Mix all together and form into 1-inch
balls, roll in granulated sugar and place on cookie sheet 2 inches apart.
Bake 6 to 8 minutes in 350-degree oven. If taken out of oven when shiny,
cookie will be softer. Leave on pan 1 minute before removing after taking
out of oven.
Formatted by suechef@sover.net
NOTES :  Catherine Wade of Hampton "They taste as good as they smell while
cooking. Sugar and spice, and they are really nice. So put a little spice
in your life, and try one."
Recipe by: Newport News' Centennial Cookie Contest
Posted to MC-Recipe Digest V1 #834 by Sue <suechef@sover.net> on Oct 09,
1997

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    “Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

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