| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Import |
36 |
Servings |
INGREDIENTS
| 3/4 |
c |
Shortening; melted |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Molasses |
| 2 |
ts |
Baking soda |
| 2 |
c |
All-purpose flour |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Melt shortening; allow to cool. Add sugar, egg and molasses to shortening.
Sift flour, soda and spices together. Mix all together and form into 1-inch
balls, roll in granulated sugar and place on cookie sheet 2 inches apart.
Bake 6 to 8 minutes in 350-degree oven. If taken out of oven when shiny,
cookie will be softer. Leave on pan 1 minute before removing after taking
out of oven.
Formatted by suechef@sover.net
NOTES : Catherine Wade of Hampton "They taste as good as they smell while
cooking. Sugar and spice, and they are really nice. So put a little spice
in your life, and try one."
Recipe by: Newport News' Centennial Cookie Contest
Posted to MC-Recipe Digest V1 #834 by Sue <suechef@sover.net> on Oct 09,
1997
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