| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Filipino |
Beans, Ethnic, Soups & ste |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Green mongo (mung beans), boiled until soft |
| 3 |
c |
Water (boil mongo in this) |
| 2 |
|
Cloves garlic, crushed |
| 1 |
|
Onion, chopped |
| 6 |
|
Tomatoes, chopped |
| 1/2 |
c |
Pork or smoked sausage, sliced |
| 1/2 |
c |
Shrimp, peeled |
| 4 |
c |
Water or broth |
| 1 |
pk |
Knorr Tamarind Soup mix, dry |
| 3 |
tb |
Soy sauce |
INSTRUCTIONS
Boil mongo until soft. Saute garlic and onion in oil. Add pork and shrimp.
Saute for one minute. Add mongo and water/broth, soy sauce and soup mix.
Simmer until very thick. Add tomatoes in the last few minutes of cooking.
Serving Ideas : serve over rice with a few shakes of Tabasco
NOTES : Mung beans are also a staple in our house. This is one of my
filipino husband's very favorite dishes.
Recipe by: Nora V. Daza, Let's Cook with Nora and Candice Valencia
Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(angie c Valencia) on Mar 7, 1997.
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