| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Brownies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 3/4 |
c |
Cocoa |
| 3 |
lg |
Eggs |
| 1 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Vanilla |
| 1 |
c |
Walnuts (or pecans), |
|
|
Chopped* |
INSTRUCTIONS
Melt butter. In separate bowl, mix together sugars and cocoa. Add
melted butter. Beat in eggs, one at a time. Add flour and baking
powder. Add vanilla and nuts. *DO NOT OMIT NUTS!!!! The brownies are
noticeably moister WITH the nuts. The recipe calls for walnuts, but I
prefer pecans (must be because I'm in Georgia). Bake in 9"x13" pan 30
mins at 350 degrees F.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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