| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Breads |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Baking Powder |
| 1/4 |
c |
Oil |
| 1 |
c |
Water (warm) |
INSTRUCTIONS
FROM: Phil Johnson @ 906/201 * FLOUR TORTILLAS * * Mix ingredients
until dough no longer sticks to sides of bowl. Divide into 8-10 small
balls. Coat each one with shortening. Flour Counter top and roll (rolling
pin) to a 6-9 inch circle. When desired size is obtained, place on a hot
griddle. The tortilla will puff up. Turn over (no longer than 2 minutes)
and brown other side. Fill with your choice of meat, beans, potatoes,
scrambled eggs, etc.
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