| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
8" double pie crust |
| 1 |
cn |
Comstock More Fruit Pie Filling (21 oz) |
|
|
NOTE: For 9" pie shell, use two 21 ounce cans Cherry Filling |
INSTRUCTIONS
Prep Time: 10 minutes. Bake Time: 40-50 minutes.
Line pie pan with rolled pie crust. Spread filling evenly in crust.
Place vented or lattice top crust over filling. Bake at 425'F. for 10
minutes; reduce heat to 375'F. and continue baking 30-40 minutes
until golden brown
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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