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We must not make great knowledge, and great strength of grace, an indispensable qualification for communicants. A man may know but little, and be no better than a child in spiritual strength, but he is not on that account to be excluded from the Lord’s table. Does he really feel his sins? Does he really love Christ? Does he really desire to serve Him? If this be so, we ought to encourage and receive him. Doubtless we must do all we can to exclude unworthy communicants. No graceless person ought to come to the Lord’s Supper. But we must take heed that we do not reject those whom Christ has not rejected. There is no wisdom in being more strict than our Lord and His apostles.
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It’s silly when you put it in perspective. We think about missing a meal or two for the sake of becoming more like Jesus and we get anxious. And yet we willingly miss meals sometimes while shopping, working, recreating, or otherwise occupied. Whenever we believe another activity is at that moment more important, we will go without food fearlessly and without complaint. We need to learn that there are times when it can be not only more important, but much more rewarding to feast on God than food (Matthew 4:4). We should not fear the blessings of fasting.
Donald S. Whitney

    • Mother’s Ritz Cracker Pie

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    Eggs, Dairy Pie 1 Servings

    INGREDIENTS

    20 Ritz crackers; crushed
    1 c Sugar
    3/4 c Chopped pecans
    3 Egg whites
    1/4 ts Cream of tartar
    1 ts Vanilla
    1/2 pt Cream; whipped and sweetened to taste

    INSTRUCTIONS

    Mix pecans, 1/2 cup sugar and cracker crumbs in bowl. Beat egg whites and
cream of tartar until stiff; gradually add vanilla and 1/2 cup sugar. Fold
crumb mixture into egg white mixture; pour into greased pie plate and bake
at 350 for 20 minutes. Cool thoroughly; top with whipped cream. Chill well
before serving.
MRS WARREN SIMS (DELIA)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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