| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
1 |
Servings |
INGREDIENTS
| 20 |
|
Ritz crackers; crushed |
| 1 |
c |
Sugar |
| 3/4 |
c |
Chopped pecans |
| 3 |
|
Egg whites |
| 1/4 |
ts |
Cream of tartar |
| 1 |
ts |
Vanilla |
| 1/2 |
pt |
Cream; whipped and sweetened to taste |
INSTRUCTIONS
Mix pecans, 1/2 cup sugar and cracker crumbs in bowl. Beat egg whites and
cream of tartar until stiff; gradually add vanilla and 1/2 cup sugar. Fold
crumb mixture into egg white mixture; pour into greased pie plate and bake
at 350 for 20 minutes. Cool thoroughly; top with whipped cream. Chill well
before serving.
MRS WARREN SIMS (DELIA)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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