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Mushrooms and Rice

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CATEGORY CUISINE TAG YIELD
Vegetables Diabetic, Rice, Vegetables, Side dishes 6 Servings

INGREDIENTS

3 oz Mushrooms, sliced
2 tb Butter (or marg.); melted
1/2 ts Salt
ds Pepper, white
1/4 c Sherry
3 c Rice; hot, cooked

INSTRUCTIONS

Drain mushrooms, reserving liquid.  Saute mushrooms in butter about 5
minutes.  Add salt, pepper, and sherry; simmer about 5 minutes.  Stir
in rice; add liquid drained from mushrooms and heat thoroughly.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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